29 Mar 2023
Composition
- Black Tiger Bun
- Fried Chicken
- Condiment Guacamole
- Sauce Chipotle Aioli
- Vegetables pickles
- Decoration
Black Tiger Bun
Ingredients
Tips & Tricks
On the full tray, keep one bun without tiger paste during the final fermentation. This will allow you to check if it's ready to be baked or not. Laminate the black tiger paste in between two chocolate plastic sheets with a rolling pin.
Working Method
Fried Chicken
Ingredients
Working Method
- With a hammer flatten the chicken thigh and put a in bowl with buttermilk. let it marinate for 12h. Remove from the buttermilk add in the flour then again in the buttermilk and again in the flour then add in the deep fryer.
- Let it cook till nice brown and crispy texture.
Condiment Guacamole
Ingredients
Working Method
- Smashed the avocado without seeds and peel.
- Shopped finelly the coriander, red onions and sundried tomato.
- Mix all in a bowl.
- Add salt and pepper and/or chili powder.
Sauce Chipotle Aioli
Ingredients
Working Method
- Add Egg Yolk , Mustard and vinegar in a bowl mixer.
- Mix well till homogenous.
- Very slowly at medium speed add the oil. at the end go the max speed. You should do an emulsion.
- Add salt and pepper at your taste.
- Add garlic paste and chipotle paste.
if you want a mayonnaise more acidic you can add a bit more vinegar or you can also replace the vinegar with a lemon juice to give more freshness to your mayonnaise.
Vegetables pickles
Ingredients
Working Method
- Mix all the ingredients, bring to the boil, and simmer for 5 minutes. Allow to cool.
- Slice the red cabbage really thinly with a slicer machine, then pour the pickling mix on top. Leave to marinate for 12 hours.
Decoration
Build up
- Open the bun and toast the inside.
- Add the guacamole on the bottom.
- Add the fried chicken on top with the cheddar slice.
- Add the lettuce.
- Add the pickled red cabbage.
- Add the chipotle sauce on the lids
