It seems you are using Internet Explorer 11, which is not supported by this website. We recommend Google Chrome for the best browsing experience.

Cake textures

Texture is the new taste

Our global consumer research, Taste Tomorrow, confirms the growing importance of texture. For consumers today, taste is more than just flavour. Texture is a key component of taste. Consumers pay as much attention to a special, delicious, appealing texture as to its flavour. 

Re-Invent Indulgence

Cake texture in finished goods are important because texture can intensify the sensory experience. It will make a cake more surprising, more indulgent. At Puratos, our cake specialists have been creating exciting textures for decades. Our expertise from all around the world, combined with a deep understanding of the role of each ingredient and our latest enzyme technology, has allowed us to create unique textures, adapted to local preferences.

From soft cakes to moist ones, from very light to (almost) melting.

Let’s Re-Invent Indulgence together! 

Discover the complete Cake Texture Collection.

Cream

Endless possibilities

Castella

Ultimate cotton soft and fine

Angel Food

Lifts you up to heaven

Chiffon

When softness meets melting

Sponge

Indulgence has never been so light

Cake Sponge Mixes

Products

Easy Acti

EASY ACTI is the brand name for a large range of premium concentrated mixes containing enzymes technology.

X-Press

A range of convenient add water only cake mixes

4-ever

Quality mix for pound cakes

Savoie

Quality mixes for sponge and chiffon cakes

Satin

A range of premium cake mixes, perfect for innovating with tastes and textures.

Industrial Patisserie Competence Center

Present in 11 countries, the IPCCs offers industrial patissiers a fully-equipped test centres dedicated to technological innovation and process optimisation.

Innovation Center

A network of 575 technical advisors in 88 Innovation Centers are committed to supporting you on both a local and regional level.