Our global consumer research, Taste Tomorrow, confirms the growing importance of texture. For consumers today, taste is more than just flavour. Texture is a key component of taste. Consumers pay as much attention to a special, delicious, appealing texture as to its flavour.
Cake texture in finished goods are important because texture can intensify the sensory experience. It will make a cake more surprising, more indulgent. At Puratos, our cake specialists have been creating exciting textures for decades. Our expertise from all around the world, combined with a deep understanding of the role of each ingredient and our latest enzyme technology, has allowed us to create unique textures, adapted to local preferences.
From soft cakes to moist ones, from very light to (almost) melting.
Discover the complete Cake Texture Collection.
Present in 11 countries, the IPCCs offers industrial patissiers a fully-equipped test centres dedicated to technological innovation and process optimisation.
A network of 575 technical advisors in 88 Innovation Centers are committed to supporting you on both a local and regional level.