Cake and sponge mixes

Puratos cake and sponge cake mixes enable you to make an endless variety of cake products quickly, easily and cost-effectively.

We regularly review and revise our mixes to keep pace with consumer trends. Our collaboration with international patissiers also enables us to develop our products in line with their requirements.

What’s more, thanks to our global presence and R&D capabilities, we’ve been able to diversify and enrich our assortment with local specialties from different regions.

What are the advantages of using cake mixes?

There are many reasons why bakers and patissiers choose to use cake and sponge cake mixes. The practical benefits include:

  • Convenience: less preparation time and less stock management
  • Peace of mind: consistent quality, bake after bake 
  • Efficiency: less recipe errors when scaling
  • Storage: simple to stock and store
  • Speed: shorter production times
Cake and sponge mixes

Why use Puratos’ cake and sponge cake mixes?

Our cake and sponge cake mixes enable you to differentiate your products through:

  • Superior cake quality: texture and taste that satisfies consumer preference and expectation
  • Innovation: developments in taste and new product ideas in line with consumer trends

Cake & sponge mixes

Products

Acti

Acti range has a proven positive effect on the different parameters of cake freshness including softness, moistness, cohesiveness and resiliency.

Satin

A range of premium cake mixes, perfect for innovating with tastes and textures.

Industrial Patisserie Competence Center

Present in 11 countries, the IPCCs offers industrial patissiers a fully-equipped test centres dedicated to technological innovation and process optimisation.

Innovation Center

A network of 463 technical advisors in 81 Innovation Centers are committed to supporting you on both a local and regional level.