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Cake textures

Cake texture in finished goods are important because texture can intensify the sensory experience. It will make a cake more surprising, more indulgent.

Texture is the new taste

Our global consumer research, Taste Tomorrow, confirms the growing importance of texture. For consumers today, taste is more than just flavour. Texture is a key component of taste. Consumers pay as much attention to a special, delicious, appealing texture as to its flavour. 

Re-Invent Indulgence

At Puratos, our cake specialists have been creating exciting textures for decades. Our expertise from all around the world, combined with a deep understanding of the role of each ingredient and our latest enzyme technology, has allowed us to create unique textures, adapted to local preferences.

From soft cakes to moist ones, from very light to (almost) melting. Discover the Puratos cake mix range.

Let’s Re-Invent Indulgence together! 

Discover the complete Cake Texture Collection.

Cream

Endless possibilities

Castella

Ultimate cotton soft and fine

Angel Food

Lifts you up to heaven

Chiffon

When softness meets melting

Sponge

Indulgence has never been so light

Industrial Patisserie Competence Center

Present in 11 countries, the IPCCs offers industrial patissiers a fully-equipped test centres dedicated to technological innovation and process optimisation.

Innovation Center

A network of 575 technical advisors in 88 Innovation Centers are committed to supporting you on both a local and regional level.