Main texture characteristics
The Angel Food cake can be described as a cake with a very fine and extremely resilient crumb. The Angel Food cake has also a very chewy mouthfeel.
Technical features
Puratos’ Angel Food cake has good carrying properties and sliceability.
Finished goods
The Angel Food texture can be used to make bund cakes and layer cakes.
Some history
Angel Food cake originally comes from Pennsylvania, a city that was one of the major cake mould producers in the early 1800s. It’s called the food of the angels due to its airy lightness. People used to serve it as a birthday cake or a wedding cake because they believed that if you ate it, you would have the blessing of the angels.
Product range includes
Tegral Angel Food Cake
- Complete mix
- Convenience: less preparation time and less stock management
- Peace of mind: consistent quality, bake after bake
- Efficiency: less recipe errors when scaling
Easy Acti Angel Food Cake
- Concentrated mix
- Increased sales through improved quality and differentiated cakes
- Increased efficiency
- Faster product development
- Easier implementation
- Greater flexibility
- Freshness in long shelf life
Discover our
RELATED RECIPES
Angel Food Figs Cake
Recipe of Angel Food Figs Cake made with Tegral Angel Food Cake and Cream Cheese Filling
Select package
Pound
Fine and melting
Cream
Endless possibilities
Moist
Heart-melting
Tres Leches
Soak it – soak it
Castella
Ultimate cotton soft and fine
Angel Food
Lifts you up to heaven
Chiffon
When softness meets melting
Sponge
Indulgence has never been so light
