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Main texture characteristics

The Angel Food cake can be described as a cake with a very fine and extremely resilient crumb. The Angel Food cake has also a very chewy mouthfeel.

Technical features

Puratos’ Angel Food cake has good carrying properties and sliceability.

Finished goods

The Angel Food texture can be used to make bund cakes and layer cakes.

Some history

Angel Food cake originally comes from Pennsylvania, a city that was one of the major cake mould producers in the early 1800s. It’s called the food of the angels due to its airy lightness. People used to serve it as a birthday cake or a wedding cake because they believed that if you ate it, you would have the blessing of the angels.

Product range includes