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Main texture characteristics

The Angel Food cake can be described as a cake with a very fine and extremely resilient crumb. The Angel Food cake has also a very chewy mouthfeel.

Technical features

Puratos’ Angel Food cake has good carrying properties and sliceability.

Finished goods

The Angel Food texture can be used to make bund cakes and layer cakes.

Some history

Angel Food cake originally comes from Pennsylvania, a city that was one of the major cake mould producers in the early 1800s. It’s called the food of the angels due to its airy lightness. People used to serve it as a birthday cake or a wedding cake because they believed that if you ate it, you would have the blessing of the angels.

Product range includes

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Angel Cake

Angel Cake

Classic Angel Cake Recipe

Angel Food Figs Cake

Angel Food Figs Cake

Recipe of Angel Food Figs Cake made with Tegral Angel Food Cake and Cream Cheese Filling


Endless possibilities


Ultimate cotton soft and fine

Angel Food

Lifts you up to heaven


When softness meets melting


Indulgence has never been so light