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Main texture characteristics

The Tres Leches cake can be described as a cake with an open crumb. The Tres Leches cake is very cohesive and extremely resilient.

Technical features

Puratos’ Tres Leches cake is ideal for soaking. It absorbs and retains well any liquid added on the cake. It also has good carrying properties and a good sliceability.

Finished goods

The Tres Leches cake texture can be used to make layer cakes and verrines.

Some history

Originally from Mexico, Pastel Tres Leches is now prevalent throughout Latin American cuisine. The cake is soaked in a mixture of three different milks. Tres Leches cake is a favourite for special events such as birthdays, graduations and weddings.