Main texture characteristics
The Tres Leches cake can be described as a cake with an open crumb. The Tres Leches cake is very cohesive and extremely resilient.
Technical features
Puratos’ Tres Leches cake is ideal for soaking. It absorbs and retains well any liquid added on the cake. It also has good carrying properties and a good sliceability.
Finished goods
The Tres Leches cake texture can be used to make layer cakes and verrines.
Some history
Originally from Mexico, Pastel Tres Leches is now prevalent throughout Latin American cuisine. The cake is soaked in a mixture of three different milks. Tres Leches cake is a favourite for special events such as birthdays, graduations and weddings.
Tegral Tres Leches Cake
- Complete mix
- Available in: plain and cocoa
- Convenience: less preparation time and less stock management
- Peace of mind: consistent quality, bake after bake
- Efficiency: less recipe errors when scaling
Easy Acti Tres Leches Cake
- Concentrated mix
- Increased sales through improved quality and differentiated cakes
- Increased efficiency
- Faster product development
- Easier implementation
- Greater flexibility
- Freshness in long shelf life
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