A cream cake texture could typically be described as a cake with a soft, moist and slightly chewy mouthfeel.
Puratos’ cream cake has good carrying properties and a good sliceability.
The cream cake texture can be used to make a wide variety of cakes: loaf cakes, layer cakes, muffins, bund cakes, donuts and cookies.
Satin stands for premium cake mixes to make cream cakes and moist cakes. For over 30 years, Satin has been helping bakers and patissiers to deliver the best quality cakes on the market. Satin cake mixes will enable you to innovate with different tastes, textures and is completely in line with the recent Health & Well-Being trends.
In the late 1980s, people started to incorporate pudding into layer cakes. Originally, pudding cake was very moist and tender, but consumers preferred a firmer crumb and a more tolerant cake. They also wanted to avoid having to make two batters (pudding and cake). Consequently, developments began to take pudding cakes to the next level and were called cream cakes. Today cream cakes are cakes based on oil.