Main texture characteristics
The sponge cake could be described as a very soft and extremely light cake with a rather dry mouthfeel.
Technical features
Puratos’ sponge cake has a flat surface, good carrying properties, rollability and sliceability.
Finished goods
The sponge cake texture can be used to make layer cakes, Swiss rolls and entremets.
Some history
In the early 18th century a noble family living in Genoa commissioned a pastry chef to prepare a new type of cake. He created a soft and light cake, using just eggs, sugar and flour and named it Pâte Génoise. Later it took on the name sponge cake.
Product range includes
Tegral Sponge Cake
- Complete mix
- Available in: plain and cocoa
- Convenience: less preparation time and less stock management
- Peace of mind: consistent quality, bake after bake
- Efficiency: less recipe errors when scaling
Easy Acti Sponge Cake
- Complete mix
- Increased sales through improved quality and differentiated cakes
- Increased efficiency
- Faster product development
- Easier implementation
- Greater flexibility
- Freshness in long shelf life
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