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Main texture characteristics

The sponge cake could be described as a very soft and extremely light cake with a rather dry mouthfeel.

Technical features

Puratos’ sponge cake has a flat surface, good carrying properties, rollability and sliceability.

Finished goods

The sponge cake texture can be used to make layer cakes, Swiss rolls and entremets.

Some history

In the early 18th century a noble family living in Genoa commissioned a pastry chef to prepare a new type of cake. He created a soft and light cake, using just eggs, sugar and flour and named it Pâte Génoise. Later it took on the name sponge cake.

Product range includes