Main texture characteristics
The Chiffon cake can be described as a very light and extremely soft cake. It has a very melting mouthfeel.
Technical features
Puratos’ Chiffon cake has a flat surface. It also has good carrying properties, rollability and sliceability.
Finished goods
The Chiffon cake texture can be used to make bundt cakes, layer cakes and swiss rolls.
Some history
The recipe for Chiffon cake originates from a Californian insurance salesman who decided to become a baker. He managed to keep his recipe secret for 20 years.
The Chiffon cake is very popular in Asia where Pandan leaf juice is added to the recipe to give the cake a green colour. Here it goes under the name of Pandan Chiffon cake.
Product range includes
Tegral Chiffon Cake
- Complete mix
- Convenience: less preparation time and less stock management
- Peace of mind: consistent quality, bake after bake
- Efficiency: less recipe errors when scaling
Easy Acti Chiffon Cake
- Concentrated mix
- Increased sales through improved quality and differentiated cakes
- Eased efficiency
- Faster product development
- Easier implementation
- Greater flexibility
- Freshness in long shelf life
Discover our
RELATED RECIPES
Select package
Pound
Fine and melting
Cream
Endless possibilities
Moist
Heart-melting
Tres Leches
Soak it – soak it
Castella
Ultimate cotton soft and fine
Angel Food
Lifts you up to heaven
Chiffon
When softness meets melting
Sponge
Indulgence has never been so light
