To manufacture high-quality ingredients for the bakery, patisserie, and chocolate industry, Puratos sources many different raw materials from around the world. Collaboration with all the stakeholders involved in our value chain is essential to progress towards this goal.
The demand for certain ingredients and raw materials can put pressure on natural ecosystems and affect the sustainable development of local communities. Therefore, we are committed to building a resilient value chain for critical raw materials that ensures traceability, transparency, and responsible sourcing across our entire supply chain. We have also implemented specific policies for key raw materials, such as palm oil and cocoa.
We ask suppliers to commit to:
Our Code of Conduct ensures transparency and represents our moral commitments to all players in our value chain.
Palm oil is an essential raw material used in many of our products. We are aware of the serious concerns regarding palm oil supply chains and the risk of deforestation. We are committed to sustainable palm oil cultivation that respects biodiversity, natural ecosystems, local communities, and workers in palm oil-producing countries.
Beyond sourcing RSPO certified palm, purchasing Book & Claim credits and investing directly in smallholders and farmers through our Solidaridad collaboration, we have enhanced our transparency by implementing satellite monitoring across our palm oil supply chain, allowing us to detect and address deforestation risks.
Puratos is committed to sustainable sourcing that protects forests, peatlands, and people. Through our No Deforestation, No Peat, No Exploitation (NDPE) Policy, we ensure our supply chain supports biodiversity, respects communities, and promotes transparency and traceability.
We firmly believe that addressing sector challenges such as farmer income, forced labor, and deforestation requires collective action from all stakeholders within the cocoa and chocolate industry, including consumers.
To demonstrate our commitment, we have developed the Cacao-Trace program, which prioritizes quality and provides additional income to farmers worldwide. Cacao-Trace is our groundbreaking program that revolutionizes cocoa sourcing. By offering farmers fair prices and our exclusive Chocolate Bonus of 0.10 euro per kilogram sold, we create a life-changing impact. Through value sharing, we invest in cocoa farmers and their communities, ensuring their economic well-being and fostering sustainable farming practices.
By end of 2030, 50% of our cocoa ingredient sourcing will be part of the Cacao-Trace Program.
Fruit is a beneficial natural ingredient. At Puratos, we are sourcing over 120 fruit varieties on a worldwide level. This extensive fruit sourcing network is a crucial component of our overall approach to delivering exceptional and innovative fruit filling solutions in bakery and patisserie products. Our Field to Fork program, aims to source our fruit sustainably and in compliance with our Fruit Pesticide Policy.
By 2030, we aim to source 50% of our fruit through the Field to Fork program, and 100% of our suppliers should be compliant with our Fruit Pesticide Policy by 2030 in every site.
We are offering a wide range of alternative ingredients for our customers to enable them to reduce their reliance on animal-based raw materials like dairy products and eggs.
Our solutions include:
By offering these alternatives, we aim to contribute to a more sustainable and compassionate food system.
Our ingredient solutions also contribute to reducing overall reliance on eggs across the value chain. In 2025, these innovations helped avoid the use of over 780 million eggs.
For some products we still need to source eggs. In 2020, we committed to sourcing 100% cage-free eggs globally, by the end of 2025. We’ve made progress: 35% of the eggs used globally are now cage-free. This increase is largely driven by progress in the European Union, where 85% of products already use cage-free eggs.
Read our statement to learn where we are in this transition and what comes next.
Healthy soil is the foundation of a resilient farming system and superior ingredient quality. To protect our future supply, we are moving beyond traditional sourcing toward regenerative practices that restore soil health, increase biodiversity, and lower carbon emissions. We have already launched projects in several countries, as we work toward our global objective of sourcing 50% of global flour volume through regenerative agriculture by 2030.
Read our Regenerative Agriculture Policy to find out how we are collaborating with farmers today to secure the future of our flour and cocoa supply.
Dive into our sustainability journey, our ambitions and progress
Explore our commitments to create a positive impact for society and the environment.
Puratos is committed to continuous sustainability improvement, benchmarking, and collaboration. We use established certification schemes and labelling frameworks to measure our impact, communicate transparently, and benefit from global practices.