The pound cake could typically be described as a cake with a rather fine and crumbly crumb structure. The pound cake has a melting mouthfeel.
Puratos’ pound cake has good carrying properties and sliceability.
The pound cake texture can be used to make loaf cakes and bund cakes.
Pound cake originates from Europe in the first half of the 18th century. It gets its name from its composition: a pound of each of the four ingredients – flour, butter, eggs and sugar.