Main texture characteristics
The pound cake could typically be described as a cake with a rather fine and crumbly crumb structure. The pound cake has a melting mouthfeel.
Technical features
Puratos’ pound cake has good carrying properties and sliceability.
Finished goods
The pound cake texture can be used to make loaf cakes and bund cakes.
Some history
Pound cake originates from Europe in the first half of the 18th century. It gets its name from its composition: a pound of each of the four ingredients – flour, butter, eggs and sugar.
Product range includes
Tegral 4-Ever Pound Cake
- Complete mix
- Convenience: less preparation time and less stock management
- Peace of mind: consistent quality, bake after bake
- Efficiency: less recipe errors when scaling
Easy Acti Pound Cake
- Complete mix
- Increased sales through improved quality and differentiated cakes
- Increased efficiency
- Faster product development
- Easier implementation
- Greater flexibility
- Freshness in long shelf life
Select package
Pound
Fine and melting
Cream
Endless possibilities
Moist
Heart-melting
Tres Leches
Soak it – soak it
Castella
Ultimate cotton soft and fine
Angel Food
Lifts you up to heaven
Chiffon
When softness meets melting
Sponge
Indulgence has never been so light
