It seems you are using Internet Explorer 11, which is not supported by this website. We recommend Google Chrome for the best browsing experience.

Main texture characteristics

The pound cake could typically be described as a cake with a rather fine and crumbly crumb structure. The pound cake has a melting mouthfeel. 

Technical features

Puratos’ pound cake has good carrying properties and sliceability.

Finished goods

The pound cake texture can be used to make loaf cakes and bund cakes.

Some history

Pound cake originates from Europe in the first half of the 18th century. It gets its name from its composition: a pound of each of the four ingredients – flour, butter, eggs and sugar. 

Product range includes