8 Feb 2022
Ingredients
Dough ingredients
8 Feb 2022
As consumers rediscover the nutritional benefits of bread, there’s increasing demand for transparency, simplicity and authenticity.
Bread is made with flour, water and salt, and another important ingredient: time. Typically bakers choose between bakers’ yeast and sourdough to raise their dough. New research shows that this choice may impact more than taste only. The extra time taken to make the sourdough and bread can even bring additional health benefits.
