2 Feb 2023
Ingredients
Dough ingredients
Filling
Italian meringue: Bring to 115°C 300 g of sugar and of water then pour slowly on slightly emulsified egg whites (150 g), mix at high speed until obtaining the right consistency.
Working Method
Mixing
Make up
Before baking
Baking
After baking
Fill with Deli lemon Pie and decorate with an Italian meringue, then torch it.
Place some lime zest and/or a slice of dried lemon on top.
Did you know...
Melt the hearts of breakfast, brunch (and anytime treat!) lovers with this perfect marriage of France’s number 1 Viennoiserie, the classic croissant, and the country’s 4th favourite dessert, the lemon meringue pie. Source: Institut Harris Interactive, 2015
