2 Feb 2023
Ingredients
Dough ingredients
Filling
Syrup
Working Method
Mixing
Make up
Before Baking
Baking
After baking
Glaze with syrup. Decorate with Deli Caramel (with 1% sea salt), chunks of brownies and pieces of pecan nuts. Then add a pipette (4 ml) of crème anglaise on top
Did you know...
The origin of brownies dates back to an 1893 request by Bertha Palmer to the chef of her husband’s Palmer House Hotel in Chicago to create a bite-sized cake for ladies. We’ve brought the chocolate brownie right up to date in this 21st century crispy croissant version! Source : http://mentalfloss.com/article/60011/who-invented-brownie
