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Chocolate Cookie Sugar Reduced

10 Aug 2021

Composition

1. Cookie

2. Ganache

Cookie

Ingredients

Method

Soften the butter. Add the sugar and Acti Sugar Replacer and mix till a soft texture is obtained. Add slowly the eggs and melted chocolate. Put the machine on slow speed and add the flour. Pipe drop shape cookies on a baking paper and bake appr. 14 minutes on 170°C. Let cool down.

Ganache

Ingredients

Method

Heat the milk till 85°c and put on top of the chocolate. Blend till you receive a smooth texture.

Pipe 4 gr of the ganache on the bottom of the cookie and put a second one on top. Let set a few minutes.