At the heart of Belcolade chocolate is its unrivalled taste. Outstanding flavours that come from the careful selection of the best quality cocoa beans from around the globe. This is complemented by a chocolate making process that we have perfected over decades of experience. Mastering all the steps such as refining and conching we guarantee the truly real Belgian chocolate experience.
Our passion for chocolate does not stop there. As a family-based company, we value proximity with our customers and take great pride in supporting them in developing the most personal chocolate creations. Belcolade offers a rich palette of flavours, from real Belgian taste favourites to the most unique single-origin gems. Recipes tailored to specific requirements can also be considered.
As a part of our commitment to furthering chocolate expertise, we founded the Belcolade Chocolate Centre in Erembodegem, Belgium. The centre has since become a truly international training venue and a forum for professionals from around the world to exchange ideas, tips and best practices.
Chocolate has never tasted so amazing... True feast for the senses!
Good-for-you chocolate with no compromise on taste. Sugar-reduced, organic, vegan, lecithin-free chocolate and much more.
Back to the roots of taste. Unique & distinctive single-origin chocolates. Allowing to craft the most personal chocolate creations.
Belgian taste classics. Perfectly balanced and versatile chocolates, guaranteeing great tasting results.
Belcolade Live Demos - Uganda Coffee Banana Éclair
Belcolade Live Demos - Valentine’s Red Flower Recipe
Dedicated to your needs: meet our devoted Chocolate Experts
Only the finest cocoa beans are selected to make the 100% cocoa butter that gives pure Chocolanté chocolate its undeniably wonderful taste.
At our two Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.
Belcolade Live Demos is a series of webinars where Belcolade Chocolate Experts will share their knowledge and help you get the most striking results with our chocolate, showcasing a specific recipe or technique.