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Blueberry Tartlet

2 Dec 2016


Convenient tartlets for a tasteful snacking moment.


  • 1000 g of flour
  • 350 g of water
  • 60 g of yeast
  • 15 g of Salt
  • 120 g of sugar
  • 15 g of Soft'r Alpaga
  • 30 g of milkpowder
  • 80 g of Aristo Pan
  • 80 g of butter
  • 100 g of egg
  • 600 g of Vivafil Blueberry

Working method

Mixing spiral:
3 min. slow and 4 min. fast without fat, then 3 min. slow and 4, meanwhile adding the fats.

Dough temperature:

Roll out:
at 1 mm and cover round molds of 6 cm.

Make up:

  • Press the dough in the molds, put 30 gr Vivafil Cherry.
  • Glaze the sides with Sunset Glaze and close with the remaining dough.

Final fermentation:
60 min. at 28°C, 80% HR.

Decoration before baking:
brush with Sunset Glaze.

Oven temperature:
220°C top 220°C down.

Baking time:
8 min. of which the final 3 min. with open damper.

More information?

We offer great tasting & high-performance fillings. Delicious fruit fillings, as well as popular chocolate, nut and cream fillings compose our range, to suit your applications and processes. Looking for ideas, innovations and practical ways to add value to your business? Contact your Puratos local representative :