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Recipe: Apricot Rosemary Cake

Rosemary Cake Ingredients

Pralin ingredients

Working Method

  1. Heat oil and water, infuse 30 min. with the rosemary. 
  2. Mix all ingredients except the Topfil Apricot together for 4 min. on medium speed.
  3. Pipe 150 g cake batter in a cake mould. 
  4. Spread 50 g Topfil Apricot on top of it and finish with another layer of 150 g of cake batter.
  5. Mix all ingredients for the pralin together.
  6. Sprinkle the pralin on top of the cake batter.
  7. Bake 40 min. at 170°C on a doubble tray.
  8. Decorate with some icing sugar.