Consumers are increasingly attentive to the quality of their food, with nutrition acting as a key decision. When it comes to choosing bread, pastry, patisserie and chocolate, people want to know how healthy, tasty and fresh it is. As a worldwide leader in innovative products and services in the bakery, patisserie and chocolate sectors, Puratos feels its role is to provide products and solutions with the best nutritional profiles, without compromise on taste.
In 2016, thanks to our support, our customers have removed 650 tons of salt and 3.800 tons of fats from their products and brought 28.000 tons of whole grains and seeds, and 11.800 tons of fruits to consumers' tables.
Nutritional improvement of products
Every time we develop a product we ensure that the nutritional aspect is optimised, without compromising on taste.
We commit to leading and supporting research together with the academic and scientific world, so contributing to the improved health and well-being of consumers.
We share our knowledge and expertise with our customers and provide them with consumer insights as well as nutritional information.