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Fiber bubble bar

23 May 2023


Fiber is an essential nutrient that plays a crucial role in maintaining a healthy diet. In fact, it’s a superhero nutrient that is well-known for its ability to regulate digestion, lower cholesterol levels, control blood sugar levels, and much more! 

Did you know that dark chocolate is a great source of fiber? By combining dark chocolate with 73% of cocoa and sugar-reduced milk chocolate, we created a delicious high fiber chocolate bubble bar recipe. 100g of this chocolate bar contains 17g of fiber and only 26g of sugar, 36% less than a regular chocolate bar. Get inspired and help your consumers reach the daily recommended fiber intake. 


Working Method

Melt the Belcolade Selection Lait Cacao-Trace Sugar Reduced till 45°C together with the Patisfrance Pralirex Noisette, Belcolade Pure Prime Pressed Cocoa Butter and oil.   

Temper this composition till 31° C, put into a espuma sifon/whipped cream dispenser.

Put in a mold (bar) that is thin molded with Belcolade Selection Noir Pur Amer 73.

Leave to crystallize for 12 hours at a temperature of 16-18°C, humidity below 60%. Close the molds with tempered Belcolade Selection Noir Pur Amer 73.

Nutritional information