It seems you are using Internet Explorer 11, which is not supported by this website. We recommend Google Chrome for the best browsing experience.

Tropezienne

6 Mar 2023

Softr
Passionata
Sapore
Mimetic
Recipe

Ingredients

Ingredients Diplomate

Make a custard cream with the milk, sugar, egg yolks, CPT and vanilla. Add the butter at the end, cooldown in the freezer for 15' and in the fridge. Smooth down with a paddle and add the whipped Passionata.

Working Steps

BRIOCHE CONCEPT

With a focus on balanced costs and differentiation, Puratos can help you and your customers to create the perfect taste and texture in brioche recipes.