2 Feb 2023
Ingredients
Dough ingredients
Filling
Syrup
Bicolor
Red: Take out 425 g of dough 2 min before the end and mix with 2 g red colorant
Working Method
Make up
Before baking
Baking
After baking
Glaze with syrup. Pipe some strawberry coulis inside and dip the side in white chocolate. Decorate with green leaf of sugar paste.
