2 Feb 2023
Ingredients
Dough ingredients
Filling
Bicolor
Brown: Take out 425 g of dough 2 min before the end and mix with 40 g cocoa powder and 20 g water.
Working Method
Mixing
Make up
Before baking
Baking
After baking
Fill with Deli Caramel. Glaze with Belcolade Lait Caramel and decorate with peanuts and chocolate coated sea salt.
