2 Feb 2023
Ingredients
Dough ingredients
Filling
Bicolor
Black: Take out 425 g of dough 2 min before the end and mix with 10 g of vegetable charcoal.
Working Method
Mixing
Make up
Before baking
Brush with Sunset Glaze and sprinkle with seeds (poppyseed and sesame)
Baking
After baking
Fill with 15-20 g bechamel sauce and cover with chips of pecornio romano (mix with some vegetable charcoal for the black). For the chips, spread 250 g of cheese on a tray and bake at 180°C until crispy.
Did you know...
Right on trend, this sweet and savoury croissant marries traditional croissant pastry with a bechamel sauce filling of Italian Pecorino Romano cheese and freshly ground black pepper. Una delizia!
