Babka

15

Mixing (Spirale)		4' slow and 4' fast then add the Mimetic and mix again 4' slow and 3' fast.
Dough T°C		26°C
Bulk Fermentation		15' at ambient temperature.
Scaling		Laminate the dough untill 3mm with a lenght of 30cm and place in the freezer for few minutes.On 15cm of lenght, spread out 300gr of Carat Nuxel Hazelnut. Fold the other lenght on top an cut rectangle of 15x6cm. Keeping a base of 1cm on the top part, cut three bands of 2cm.
Shaping		Braid the three bands together and place in a round alluminium mold (D=8,5cm H=4cm).
Final Fermentation		2H00 at 28°C and 80% humidity.
Decoration		Glaze with Sunset Glaze Eazy Plus.
Baking		In the deck oven at 180-180°C for 15'.
Finition		When the core temperature is at 36°C, pack in plastic bag.

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