4' slow and 4' fast then add the Mimetic and mix again 4' slow and 3' fast.
15' at ambient temperature.
Laminate the dough untill 3mm with a lenght of 30cm and place in the freezer for few minutes.On 15cm of lenght, spread out 300gr of Carat Nuxel Hazelnut. Fold the other lenght on top an cut rectangle of 15x6cm. Keeping a base of 1cm on the top part, cut three bands of 2cm.
Braid the three bands together and place in a round alluminium mold (D=8,5cm H=4cm).
2H00 at 28°C and 80% humidity.
Glaze with Sunset Glaze Eazy Plus.
In the deck oven at 180-180°C for 15'.
When the core temperature is at 36°C, pack in plastic bag.