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  2. Hollow Figure Deer Sugar Reduced Chocolate

Hollow Figure Deer Sugar Reduced Chocolate

25 Jan 2021

Recipe
Belcolade
Chocolate

Ingredients

Moulded Hollow Figure

Method

Temper the Belcolade Selection Amber Cacao-Trace and Belcolade Selection Blanc Cacao-Trace. Colour your figure with a cornet. Temper the Belcolade Selection Noir Sugar Reduced Cacao-Trace and mould the deer 3 times very thin. Leave the chocolate to crystalize. Remove the mould. 

Nutritional value (per 100g)

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