25 Jan 2021
Ingredients
Moulded Hollow Figure
Method
Temper the Belcolade Selection Amber Cacao-Trace and Belcolade Selection Blanc Cacao-Trace. Colour your figure with a cornet. Temper the Belcolade Selection Noir Sugar Reduced Cacao-Trace and mould the deer 3 times very thin. Leave the chocolate to crystalize. Remove the mould.
Nutritional value (per 100g)
