It seems you are using Internet Explorer 11, which is not supported by this website. We recommend Google Chrome for the best browsing experience.

Search

Show all results
  1. Inspiration corner
  2. Plant Based Caramel Balls

Plant Based Caramel Balls

INGREDIENTS

Tips and Tricks

After cooling; pipe Deli Caramel - Plant Based at the bottom.

Roll the bun in chocolate mixture: Tempered Belcolade noir selection C501/JCT 500gr + Pralirex noisette 100% 100gr. 

Roll direct in dessicated coconut or finely broken hazelnuts

WORKING METHOD

Discover our

Related articles and products

Innovating to create sustainable impact

Innovating to create sustainable impact

We launched a Life-Cycle Assessments (LCA) initiative that is aimed to analyze the environmental impact of our products and help our customers to accelerate their sustainability ambitions.

Read more

Sunset Glaze

Sunset Glaze

Sunset Glaze is an egg-wash alternative. It delivers outstanding shine and colour and avoids all the problems you might have using real eggs.

Read more

Mimetic

Mimetic

100% plant based, 100% buttery indulgence, 100% cost efficient and convenient. Plant based specialty fat providing a real butter sensation – for lamination and incorporation. No additives on final product label.

Read more

Belcolade launches new milk-alike Plant-Based Belgian Chocolate

Belcolade’s new milk-alike plant-based, belgian chocolate wins praise from chocolate industry experts

Given the growing demand for Plant-Based food, Belcolade launches a truly indulgent plant-based milk-alike chocolate perfect for ALL chocolate lovers.

Read more

Puratos offers the best of nature to create a sustainable impact

Puratos offers the best of nature to create a sustainable impact

The results of a life cycle assessment LCA show that Puratos egg-wash alternative Sunset has a better environmental impact than pasteurized eggs.

Read more

© Puratos 2024