Classic Panettone with Sourdough

A classic panettone is the perfect holiday treat to include in your seasonal product range. The traditional Italian sweet bread is a delightful combination of fluffy dough and sweet, dried fruits. This classic panettone recipe with sourdough will please your customers during the holiday season. The combination of the tangy sourdough starter and the sweet dried fruits creates a flavor that is beyond delicious. This recipe is easy to follow and will surely delight the final consumers.

Added bonus: both sourdough and panettone are the top-growing terms in the bakery world according to our global Taste Tomorrow research. Leverage this trend by offering this panettone creation to your customers. 

Sapore Madre allows you to decrease the yeast content of your recipe. Mix all the ingredients, when the dough is elastic insert butter.

Sapore Madre allows you to decrease the yeast content of your recipe. Mix pre-dough flour and water together. When the dough is elastic and dry, put sugar and honey. Then after 2/3 minutes add eggs yolk, then butter with cocoa butter and aroms, and then fruits. During the cooling, put upside down to retain the shape.