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Classic Chocolate Brownie Sugar Reduced

10 Aug 2021


1. Brownie 



  • Melt the butter, Belcolade Noir Selection Sugar Reduced and Belcolade Dutch cocoa powder until 45°C.
  • Mix the sugar and Acti Sugar Replacer and add on the eggs. Whip for 2 min at medium speed. Add the chocolate mixture and mix at low speed until you obtain a homogeneous texture.
  • Sieve the flour and salt, and add to the previous mixture. 
  • Mix all together at medium speed for 4min.
  • Spread 3kg of this mix into a tray 40x60 cm.
  • Bake for 30 min in a deck-oven at 180°C Top and 170°C  bottom.