Classic Castella Cake

Creative Castella Cake

Discover our Creative Castella recipe, made with a delicious passionfruit filling and a crispy chocolate decoration.

Health & Wellbeing Castella Cake

Create a Healthier Castella cake with this recipe recipe, offering great taste and texture with reduced sugar. Perfect for bakers who want to provide delicious, guilt-free treats to their customers.

Craft a more sustainable Castella Cake, featuring locally sourced fruit for the filling. Perfect for bakers dedicated to creating delicious treats while supporting local producers and reducing their environmental footprint.

Tegral Castella		380g
Whole Eggs		460g
Honey		60g
Colza/Rapeseed Oil		70g

Castella cake batter		In a mixing bowl with a whisk mix the tegral castella, eggs, and honey for 2mn at medium speed and 4 min at high speed. Add the oil and mix 1 min. at low speed. Density should be at 40-43.
		Spread on a 20X30 cm frame lined up with baking paper
TIPS & TRICKS		Coming out of the oven, it is usual to drop the tray from a height of 10 to 15 cm to shock the cake and reduce the collapse. Then flip it over on a baking paper to cool down and keep the top moist.

	Energy	Energy	Fat	Saturates	Carbohydrates	Sugars	Fibers	Protein	Salt
	351.85Kcal	1474.02Kj	16.94g	5.11g	41.36g	23.59g	0.33g	8.31 g	1.12mg

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Classic Castella Cake

Ingredients

Castella cake batter

Working Method

Nutritional Information

Discover our

Castella recipes

Creative Castella Cake

Health & Wellbeing Castella Cake

Sustainable Castella Cake