Sustainable Castella Cake

Ingredients

Nutty Crumble

Castella cake

Filling

Working Method

The story behind the sustainable Castella

At Puratos, we take great care in selecting the ingredients we use in our products, prioritizing local sources to minimize our impact on the planet. Did you know that 70% of consumers believe that local sourcing is better for the environment? Delight your consumers with our sustainable Castella cake recipe. As always, we started from the classic recipe, but we added a delicious sweet-sour Jonagold apple filling, locally sourced in Belgium.

Castella recipes

Classic Castella Cake

Master the art of the Classic Castella with our convenient and easy-to-use Tegral Castella mix. Opt for ultimate convenience with a maximum flavor thanks to Puratos ingredients.

Creative Castella Cake

Discover our Creative Castella recipe, made with a delicious passionfruit filling and a crispy chocolate decoration.

Health & Wellbeing Castella Cake

Create a Healthier Castella cake with this recipe recipe, offering great taste and texture with reduced sugar. Perfect for bakers who want to provide delicious, guilt-free treats to their customers.

Brown Sugar		50g
Walnuts		50g
Egg White		7g

Tegral Castella 5_50218		380g
Whole Eggs		460g
Honey		60g
Colza/Rapeseed Oil		70g

Nutty Crumble		Mix the pecan Nuts, light brown sugar, and egg whites together. bake to a light caramelized color. When cooled down, brake into smaller pieces to be added on top of the Castella.
Castella Cake		In a mixing bowl with a wisk mix the tegral castella, eggs,and honey for 2mn at medium speed and 4 min at high speed. Density should be at 40-43.A dd the oil and mix 1 min. at low speed. Spread on a 20X30 cm frame lined up with baking paper.
Filling		Pipe the 240 gr of Topfil on top of the Castella and sprinkle the crumble on top. Bake the Castella.
TIPS & TRICKS		Coming out of the oven, it is usual to drop the tray from a height of 10 to 15 cm to shock the cake and reduce the collapse. Then flip it over on a baking paper to cool down and keep the top moist.

	Energy	Energy	Fat	Saturates	Carbohydrates	Sugars	Fibers	Protein	Salt
	311.83Kcal	1307.3Kj	13.4g	2.7g	35.27g	20.32g	0.93g	7.95g	0.34mg

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