Cherry Brownie

• 1500 g of Tegral Satin Cream Cake Moist Dark
• 600 g of eggs
• 600 g of oil
• 300 g of water
• 300 g of Chopped pecan nuts
• 750 g of Vivafil Cherry

This recipe provides 4 trays of 20 by 30 cm (4cm high). 

Process Steps :

Mixing

1. Mix the Tegral Satin Cream Cake Moist Dark, eggs, oil and water for 4min. 30 sec  
2. After 4 min. 30 sec, add the nuts and Vivafil and mix for 30 sec 

Piping

1. First layer: pipe 450 gr of batter
2. Second layer: pipe 200 gr of Vivafil cherry in lines.
3. Third layer: pipe 500 gr of batter 

Finish with round lines of Vivafil  cherry (80 gr).

Baking

1. Bake at 180°C for 40 min. (closed damper).
2. Cool down in the freezer.
3. Cut 6 by 6 cm.
4. Store well packed.