This recipe provides 4 trays of 20 by 30 cm (4cm high).
Process Steps :
- Mix the Tegral Satin Cream Cake Moist Dark, eggs, oil and water for 4min. 30 sec
- After 4 min. 30 sec, add the nuts and Vivafil and mix for 30 sec
- First layer: pipe 450 gr of batter
- Second layer: pipe 200 gr of Vivafil cherry in lines.
- Third layer: pipe 500 gr of batter
Finish with round lines of Vivafil cherry (80 gr).
- Bake at 180°C for 40 min. (closed damper).
- Cool down in the freezer.
- Cut 6 by 6 cm.
- Store well packed.