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29 Mar 2023
|Previous Manipulation||Mix ingredients (no fat) for 3' in first speed and 3' insecond speed. Add Mimetic Incorporation and mixagain for 3' in first speed and 3' in second speed.|
|Mixing Time||00:06:00 1st Speed
00:06:00 2nd Speed
|Dough ºC / ºF||26 °C|
|ManipulationAfter Fermentation||Scale 950 grams and make half long.|
Roll dough out until 3 mm (on lamination machine)and place on floured full plate.
Freeze for +/- 10'.
|Make Up||Put 400gr Babka filling on it and spread equally open.|
|ManipulationAfter Make Up||
Roll the dough up with some strengths.
Cut the dough in 2 pieces and place in a X on top ofeach other.
Braid at both sides 2 times.
Place in well greased big toast mould.
80 % Humidity
|Deck Oven||Seconds Steam
180 °C - Top 180 °C - Bottom