The love couple

1 Feb 2019

Recipes
Cake and sponge mixes
Patisserie

Cake

Ingredients

  • 1000 g of X-Press Cream Cake
  • 550 g of Water

Working method

  1. Pour the water into a mixing bowl
  2. Add the cake mix to the water
  3. Mix all ingredients with a paddle for 5 min. at medium speed
  4. Pipe the cake batter into the muffin moulds

Filling

Ingredients

Working method

  1. Pipe 15 g Vivafil Strawberry inside the muffin
  2. Bake at 180 °C for approximately 18min.

Decoration

Ingredients

Working method

  1. Allow to cool down
  2. Cover with Carat Decorcrem