Apple Rose recipe
20 Sep 2019
Ingredients
Dough ingredients (g-%)
- Flour 1000g - 100%
- Water 430g - 43%
- Eggs 100g - 10%
- Yeast 50g - 5%
- Salt 18g - 1.8%
- Sugar 130g - 13%
- Mimetic Incorporation* 150g - 15%
- Soft’r Melting* 30g - 3%
Total dough : 1908g
Filling ingredients
- Slice red apples in pieces of 0.5 cm
- Boil for 30 seconds in water with star anise and cinnamon
- Let the apples dry on a tissue for 30 min.
Working method
* Puratos products
