Our Pralicrac range brings you to a whole new level of sensory experience thanks to its unique crispy texture. These nut fillings are made with praliné and some delicious crunchy inclusions for a texture as greedy as surprising ! They are designed with our special expertise in processing nuts and are based on our knowledge of French Patisserie, providing products which are a real source of inspiration and creativity for patissiers and chocolatiers.
The PatisFrance Pralicrac range consists of almond or hazelnut praliné combined with special inclusions to give a unique and greedy texture. Pralicrac are made in France, in our factory in the Vosges region, thus benefiting of all our expertise on dried fruits and on French patisserie.
The range covers a lot of different flavors, from milk chocolate to raspberry and even salted butter caramel, to give all patissiers and chocolatiers endless creativity for their creations.
A subtle crispy filling made with almond and hazelnut praliné, milk chocolate from our Cacao-Trace program and Crousticrep
A subtle crispy filling made with hazelnuts and almonds praliné, dark chocolate, cocoa nibs and Crousticrep.
A subtle crispy filling made with almond praliné, ivory coating and Crousticrep.
A subtle crispy filling made with almond praliné, milk chocolate, salted butter caramel chips from Isigny and salt from Guérande.
A subtle crispy filling made with almond praliné, milk chocolate, pecan nuts and crunchy caramelized rice.
A subtle fizzy and crispy filling made with almond praliné slightly roasted, crunchy rice and sparkling sugar.
A subtle crispy filling made with almond praliné, crunchy caramelized rice and dried raspberries.
A subtle crispy filling made with almond praliné, crispy rice balls and crunchy lemon inclusions.
A subtle crispy filling made with almond praliné and pistachio.
A subtle crispy filling made with almond praliné, coconut and passion fruit inclusions.
A subtle crispy filling made with almond praliné, crispy popcorn and a hint of salt.