Our Pralicrac range brings you to a whole new level of sensory experience thanks to its unique crispy texture. These nut fillings are made with praliné and some delicious crunchy inclusions for a texture as greedy as surprising ! They are designed with our special expertise in processing nuts and are based on our knowledge of French Patisserie, providing products which are a real source of inspiration and creativity for patissiers and chocolatiers.
The PatisFrance Pralicrac range consists of almond or hazelnut praliné combined with special inclusions to give a unique and greedy texture. Pralicrac are made in France, in our factory in the Vosges region, thus benefiting of all our expertise on dried fruits and on French patisserie.
The range covers a lot of different flavors, from milk chocolate to raspberry and even salted butter caramel, to give all patissiers and chocolatiers endless creativity for their creations.
At our two Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.
From sustainable chocolate solutions and the “made in Belgium” Belcolade, to an assortment of locally produced high-quality real chocolate, compound chocolate and fillings.