14 Oct 2016
A Whoopie Pie is traditionally made of two pieces of cake-like biscuits filled with a creamy frosting.
Woo’py Cappuccino
Ingredients:
- 500 g of Tegral Satin Cream Cake Cappuccino
- 175 g of eggs
- 150 g of oil
- 125 g of water
- Ambiante
- Classic Cappuccino
- Carat Coverlux
Working method:
- Mix all the ingredients during 5 min. at medium speed.
- Pipe like a macaron and bake at 180°C during 15 min.
- When it’s baked, fill two pieces with Ambiante and Classic Cappuccino (3%).
- Make a very thin layer with Carat Coverlux Dark and cut a square.
- Stick on top of two different Woo’py.
Red Velvet Whoopie Pies
Ingredients:
- 1000 g of Tegral Satin Cream Cake Red Velvet
- 350 g of eggs
- 300 g of oil
- 250 g of water
- Ambiante Icing
- Classic Banana
Working method:
- Mix all the ingredients during 5 min. at medium speed.
- Pipe like a macaron and bake at 180°C during 20 min.
- When it’s baked, fi ll two pieces with Ambiante Icing + 3% Classic Banana.
Looking to innovate with tastes and textures? Ask your local Puratos representative to introduce you to our range of highly versatile and easy-to-use, Satin mixes for the highest level of quality!
