6 Oct 2022
Mix all ingredients with a whisk for 1 minute add low speed increase the speed to medium for 4 minutes. Fill a square of 30/40 with the 1,8 kg preparation.
Mix these ingredients and whip till aerated texture and firm to be used for piping.
Temper the chocolate. Spread out a this layer on a plastic sheet of 12 cm wide and 20cm long. Cut the chocolate 5cm long and roll over a tube of 5-6cm dia and let set.
Cut 5-6cm dia rond shape of 2cm hight of the tres leche cake and put them in the tube of chocolate. Soak with the same weight of Coffee, put some whipped coffee cream on top, put again a layer of cake and soak with coffee. Finish with the whipped coffee cream.