3 May 2019
Ingredients
Cake
- 1000 g of Tegral Satin Cream Cake CL*
- 350 g of Eggs
- 225 g of Water
- 300 g of Oil
- 100 g of Classic Citron*
Decoration
- QS. of Carat Decorcrem White*
*Puratos product
Working Method
- Mix all the cake ingredients for 2 min. at slow speed with a flat beater.
- Scrape down and mix for 2 more min. at medium speed.
- Put in Savarin moulds.
- Bake at 175°C for 35min.
- After baking, leave to cool down and cover the cake with (35-40°C) Carat Decocrem White.
