Place the colored dough on top then roll out at 2 mm. Cut triangles of 17 x 6,5 m then roll into croissant of 20 g.
Final Fermentation
120 min at 28ºC - R.H. 85%
Before baking
Brush with Sunset Glaze
Baking
Oven temperature
210ºC in deck oven with initial steam
Baking time
17 min.
After baking
Glaze with syrup. Slice open and put a thin layer of Topfil Peach, top it with the diplomat cream and close the croissant. Pipe a nice mohawk of cream on top and decorate with red currants and a pipette of 4 ml filled with cherry syrup
We launched a Life-Cycle Assessments (LCA) initiative that is aimed to analyze the environmental impact of our products and help our customers to accelerate their sustainability ambitions.
100% plant based, 100% buttery indulgence, 100% cost efficient and convenient. Plant based specialty fat providing a real butter sensation – for lamination and incorporation. No additives on final product label.
Plant-based is one of the fastest-growing segments in the food industry. Consumers feel the need to change! Plant-based product launches in bakery & patisserie are on a consistent increase.
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