It seems you are using Internet Explorer 11, which is not supported by this website. We recommend Google Chrome for the best browsing experience.

Peaches & Cream Plant-Based Croissant

2 Feb 2023

Recipe

Ingredients

Dough ingredients

Filling

Cherry Syrup

Syrup

Working method

Mixing

Make up

Before baking

Baking

After baking

Discover our

Related articles and products

Innovating to create sustainable impact

Innovating to create sustainable impact

We launched a Life-Cycle Assessments (LCA) initiative that is aimed to analyze the environmental impact of our products and help our customers to accelerate their sustainability ambitions.

Mimetic

Mimetic

100% plant based, 100% buttery indulgence, 100% cost efficient and convenient. Plant based specialty fat providing a real butter sensation – for lamination and incorporation. No additives on final product label.

Belcolade launches new milk-alike Plant-Based Belgian Chocolate

Belcolade’s new milk-alike plant-based, belgian chocolate wins praise from chocolate industry experts

Given the growing demand for Plant-Based food, Belcolade launches a truly indulgent plant-based milk-alike chocolate perfect for ALL chocolate lovers.

Puratos offers the best of nature to create a sustainable impact

Puratos offers the best of nature to create a sustainable impact

The results of a life cycle assessment LCA show that Puratos egg-wash alternative Sunset has a better environmental impact than pasteurized eggs.

Plant-based: from niche to food revolution

Plant-based: from niche to food revolution

Plant-based is one of the fastest-growing segments in the food industry. Consumers feel the need to change! Plant-based product launches in bakery & patisserie are on a consistent increase.