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Melting Centre Soft Cookies

13 Nov 2020



Cookie Batter

Filling & Assembly


For this recipe use the combination of Cremfil Ultim and Tegral Satin Cream Cake of your choice! See below for some more trendy and tasty inspiration.


  • Mix the Tegral Satin Cream Cake and the Aristo Primeur Cake until a sandy texture is obtained and add the eggs. Add the Belcolade Chocolate Chunks.
  • Scoop the dough half sphere shape using an ice cream scoop. Poke a hole halfway in the center of the cookie. (Easier to do when the cookie dough is cold.) Pipe the Cremfil Ultim in the center of the cookie. Bake at 160°C during +/- 15 min.