13 Nov 2020
Ingredients
Cookie Batter
Filling & Assembly
Tip
For this recipe use the combination of Cremfil Ultim and Tegral Satin Cream Cake of your choice! See below for some more trendy and tasty inspiration.
Method
- Mix the Tegral Satin Cream Cake and the Aristo Primeur Cake until a sandy texture is obtained and add the eggs. Add the Belcolade Chocolate Chunks.
- Scoop the dough half sphere shape using an ice cream scoop. Poke a hole halfway in the center of the cookie. (Easier to do when the cookie dough is cold.) Pipe the Cremfil Ultim in the center of the cookie. Bake at 160°C during +/- 15 min.
