It seems you are using Internet Explorer 11, which is not supported by this website. We recommend Google Chrome for the best browsing experience.

Butterfly pea toast

21 Jan 2021

Ingredients

Dough

Topping

Method

Mixing

Make up

Baking

Nutritional values (per 100G)

*Make a boiled infusion with the water and the butterfly peas. Keep overnight. Use this water to make the dough.

**If using instant yeast; divide the amount in 3.