It seems you are using Internet Explorer 11, which is not supported by this website. We recommend Google Chrome for the best browsing experience.

Classic blueberry cheesecake with Canadian blueberry

Blueberry cheesecake recipe

4 Mar 2022




  • Patacrout
  • Cream Cheese
  • Topfil Plus Blueberry




Working method

  • Mix all ingredients till to have an homogeneous dough.
  • Laminate at 3mm and bake.
  • Let cool down and crush it.
  • Add 15% of melted Mimetic incorporation, mix well and scale 800 gr in a
  • ring of 18 cm diameter.
  • Press well the crumble to have a regular layer on the botton of your ring.

    Put the crumble in Deck oven for 15 min, Top and bottom temperature 180 degree with open damper.

Cream Cheese


Working method

Mix both ingredients and fill the ring to the top.

Put the cream cheese in the convection oven for 50 min, Top and bottom temperature 160 degrees with closed damper.

Topfil Plus Blueberry



Once the cheesecake is cold, spread a layer of Topfil on it.

Classic Belgian Apple Turnover

Discover our recipe of Apple Turnover

Field to fork program

Taste Tomorrow confirms that never before consumers have been so conscious about the stories behind their food. Our Field to Fork program is the perfect answer to this need, creating value across the full value chain