It seems you are using Internet Explorer 11, which is not supported by this website. We recommend Google Chrome for the best browsing experience.

Sweet brioche

13 Feb 2019

Recipes
Bakery

Sweet brioche recipe

Healthy grains, tasty bread

Discover all the benefits of Softgrain: ready-to-use wholegrains and seeds cooked and infused with sourdough.

Ingredients

  • 1000g flour  (100%)
  • 300g of water ±  (30%)
  • 15g of salt  (1,5%)
  • 80g of sugar  (8%)
  • 150g of eggs  (15 %)
  • 150g of Milk (15%)
  • 100g of Mimetic Incorporation  (10%)
  • 50g of O-tentic Mediterraneo (5%)
  • 300g of Softgrain Golden 6 CL  (30%)

Working method

Mixing

  • Mixing spiral 5 min. 1st speed - 5 min. 2nd speed
  • Add the grains and mix 5 min. more  in 2nd speed
  • Dough temperature 28°C
  • Bulk fermentation 15 min.
  • Scale 90g and preshape long
  • Intermediate proof 15 min.

Make-up

  • Make up 3 strand braid in aluminum mould
  • Final fermentation 150' at 35°C, 85% humidity

Decoration before baking

  • Spray Sunset Glaze.

Baking

  • Deck oven temperature 190°C
  • Baking time 20 min.