15 Jun 2019
Ingredients
Base for the waffle
- 1000 g of Tegral Satin Cream Cake CL*
- 350 g of Eggs
- 100 g of Oil
- 150 g of Water
Variation - Savoury waffle
- Q.S. of Classic Mango* (5% batter)
- Q.S. of Parsley (fresh, cut very small, 2% batter)
- Q.S. of Cream cheese
- Q.S. of Bacon (crispy)
Variation - Sweet waffle
- Q.S. of Belcolade Praliné 50%* (10% batter)
- Q.S. of Carat Nutolade*
- Q.S. of Passionata*
- Q.S. of Raspberries (fresh)
- Q.S. of Strawberries (fresh)
- Q.S. of Hazelnuts
*Puratos product
Working Method
Base for the waffle
- Mix all the ingredients for the base for 5 min. at medium speed using a flat beater.
- Add the fillings and decorating ingredients according to the waffle you want to make.
Variation - Savoury waffle
- Incorporate into the batter the Classic Mango and the parsley at the end of the mixing time.
- Pipe into a waffle iron, bake and cut into a round shape.
- Before serving top with cream cheese, mango, crispy bacon and parsley.
Variation - Sweet waffle
- Incorporate into the batter the Belcolade Praliné 50% at the end of the mixing time.
- Pipe into a waffle iron, bake and cut into a round shape.
- Before serving top with Carat Nutolade, whipped Passionata, rasberries, strawberries and hazelnuts.
