Grainy Crookies
14 May 2020
Composition
- Base
- Filling
- Decoration
1. Base - 25g
Ingredients
Working method
- Mix the Satin Cream Cake 30% Sugar Reduced, the fl our and Mimetic Incorporation.
- Slowly add the eggs until you obtain a smooth dough.
- Roll out to 2.5 mm and make rounds of 5 cm diameter.
2. Filling - 5g
Ingredients
Working method
- For the fruit cookie: Pipe 5 g of Vivafi l Apricot 30% Sugar Reduced on the dough and close the cookie with another round.
- Bake at 170°C for 10 min.
3. Decoration - 7g
Ingredients
Working method
- Spray the top of the cookie with a little water and dip the cookie in the Puravita Decor Multi Seeds.
- For the chocolate dipped cookie: Dip the cookie into the melted Belcolade Noir Selection 40% sugar reduced.
Nutritional Values (per 100g)
