Frozen doughs and bake-off breads are a strong rising bakery segment, answering consumers demand for all-day fresh bakery products. Building on a cutting-edge expertise on frozen processes, recipes and ingredients, Puratos has developed a complete range of frozen bread solutions which meet both bread manufacturers challenges and consumers expectations.
Every frozen bread process implies specific challenges for the dough development and/or bread quality.
To best answer these precise challenges, Puratos supplies 3 brands:
Tailor-made solutions can also be discussed.
To provide the best and most complete support to frozen bread manufacturers, Puratos has brought together experts to share the latest state of the art content in their respective field.
Partnering up with universities for technological innovation projects, co-creating solutions with key equipment suppliers, revealing consumers insights and future expectations with study agencies, Puratos plays a pivot role in shaping the future of the frozen bread sector.
Through this initiative, usually taking the form of Beyond the Frozen Challenge events or dedicated workshops, we commit to devote this knowledge and passion to the frozen bread manufacturers and their businesses.