Apricot Muffin recipe
12 Sep 2019
Composition
- Base
- Filling
1. Base - 100g
Ingredients
Working method
- Mix all the ingredients to make the base for 2 min. at slow speed using a fl at beater.
- Mix another 2 min. at medium speed until a homogeneous batter is obtained.
2. Filling - 15g
Ingredients
Working method
- Pipe 30 g of batter in a muffin mould.
- Pipe 15 g Vivafi l Apricot 30% Sugar Reduced on the batter. Pipe again 70 g of batter on the filling
- Bake approc. 30 min at 180°C, close damper.
