1. Base - 100g
- Mix all the ingredients to make the base for 2 min.
at slow speed using a fl at beater.
- Mix another 2 min.
at medium speed until a homogeneous batter is
2. Filling - 15g
- Pipe 30 g of batter in a muffin mould.
- Pipe 15 g
Vivafi l Apricot 30% Sugar Reduced on the
batter. Pipe again 70 g of batter on the filling
- Bake approc. 30 min at 180°C, close damper.
Nutritional Values (per 100g)