28 Mar 2024
More and more, consumers indicate that they want to try food with different textures and that they like combinations of tastes that are unusual at first. That’s why, for a creative cheesecake, we want to inspire you with an aerated cheese texture where we add a Mango Lime Lemon filling for a sweet and fruit twist.
Composition
- Hazelnut Dacquoise
- Hazelnut Shortcrust
- Mango Lime Lemon Filling
- Deli Cheesecake
- Mousse Velvet Spray
Hazelnut Dacquoise
Ingredients
Working Method
Sift the almond and hazelnut powder with the flour and icing sugar. Whip the egg white and sugar to a soft peak and fold into all the other ingredients. Spread on a 60x40 cm tray at 7mm. Bake for 15 min at 190 °C closed.
Hazelnut Shortcrust
Ingredients
Working Method
Mix all dry ingredients to a sandy texture, then add the eggs. Roll out between 2 baking papers at 3mm. Cut in the shape of a disc to fit in the bottom of the cheesecake. Bake for 16 min at 170 °C open.
Mango Lime Lemon Filling
Ingredients
Working Method
Mix all ingredients together and mold into a silicon mold. Freeze.
Deli Cheesecake Mousse
Ingredients
Working Method
Pre-soak the gelatin at least 15 min. before using. Whip the Passionata cream to a stiff peak. Use the Deli Cheesecake 2,0 at 20 degrees Celsius and add the melted gelatin. Incorporate the whipped cream into the base at 25°C.
Velvet Spray
Ingredients
Working Method
Melt both together and spray on the frozen mousse as a final step.
