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Since bread making first took place, the quality of bread has been affected by several factors. These factors include the type and origin of the flour, weather conditions, etc. This means that the same mix of ingredients may make a great loaf of bread one day, but might be less successful the next day. Bread improver is a key ingredient that has been used in the bakery sector for years; it helps bakers make consistent, excellent-quality bread. Bread improvers also ensure that bread stays fresher for longer; a convenient factor that consumers appreciate.