Bakery
Patisserie
Chocolate
Puratos develops innovative ingredients and solutions for bakers, patissiers and chocolatiers around the world.
Innovation Centers
Industrial Bakery Competence Center
Industrial Patisserie Competence Center
Chocolate Center
Center For Bread Flavour
R & D
A network of 575 technical advisors in 88 Innovation Centers are committed to supporting you on both a local and regional level.
Taste Tomorrow
Sensobus
Sensory Analysis
Discover in-depth insights into global and local consumer behaviour and trends related to bakery, pastry, patisserie and chocolate.
Cacao-Trace is our sustainable cocoa sourcing program that is redefining the standard for chocolate, by focusing on superior taste.
Planet
Community
Product Heritage
Sourcing
Puratos Employees
Products
Tools & Services
We believe that people will attach more and more importance to the quality of their food in the future.
Our Customers
Vision & Mission
Our Organisation
Our History
Close to you
Innovation
Our way of acting
Key figures
Jobs
No, the fibres, vitamins, minerals and nutrients in bread do not change significantly as bread ages. However, its taste and appearance change.
© Puratos 2019
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