Puratos develops innovative ingredients and solutions for bakers, patissiers and chocolatiers around the world.
Bakery
Patisserie
Chocolate
A network of 575 technical advisors in 88 Innovation Centers are committed to supporting you on both a local and regional level.
Innovation Centers
Industrial Bakery Competence Center
Industrial Patisserie Competence Center
Chocolate Center
Center For Bread Flavour
R & D
Discover in-depth insights into global and local consumer behaviour and trends related to bakery, pastry, patisserie and chocolate.
Taste Tomorrow
Sensobus
Sensory Analysis
People around the world strive to live healthier so that they can enjoy the good things in life longer and in a better world. That is why at Puratos we strive to innovate to offer healthier solutions every day.
Planet
Community
Product Heritage
Sourcing
Puratos Employees
Products
Tools & Services
Discover the rich history of Puratos which shaped the Group into what it is today.
What we do
Our Customers
Key Figures
Our Organisation
Our History
Vision & Mission
Our way of acting
Close to you
Innovation
Jobs
No, the fibres, vitamins, minerals and nutrients in bread do not change significantly as bread ages. However, its taste and appearance change.
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