It seems you are using Internet Explorer 11, which is not supported by this website. We recommend Google Chrome for the best browsing experience.
Diabetics do not need to completely cut out chocolate from their diet. Chocolate can be eaten in moderate quantities by people with diabetes, as long as it is eaten as part of a healthy diet or combined with exercise. Chocolate does not trigger a high glycaemic response because the fat that it contains slows down its absorption. However, to avoid any risks, diabetic patients should discuss this question with their doctor.
Belcolade does also produce a range of no sugar added chocolates.